When working with your maitre d finalizing your seating chart please make sure is accurate, this is something you’ll be doing all the way to the last minute; There is nothing worse than staff moving and shifting tables while your party is on because the final count was wrong or you have a last minute guest, which you didn’t know…… More at our You Tube Channel The Wedding Project NYC

Cocktail Hour

Passed Hors D’Ouvre To Include:

*Spanikopita with Tsatsiki Sauce

*Mini Sliders with Ketchup

*Petite Jamaican Beef Patties

*Vegetable Spring Rolls with Sweet Chili Sauce

*Thai Peanut Chicken Sates with a Spicy Peanut Sauce

*Sweet Corn Chowder Shots garnished with Applewood Smoked Bacon

*Crabmeat Cocktail on a silver spoon with Cognac Sauce and Pepper Brunois

*Fried Wonton Shrimp with Ponzu Honey Sauce

Mini hot dogs with deli mustard

Tuscan Table To Include:

*Grilled Vegetable Platter

* Prosciutto Wrapped Breadstick

* Fresh Tomato Bruschetta on a variety of Crustades

* Antipasto Platter with a full array of cold Italian Meats and pickled vegetables

*Beef Carpaccio and Horseradish Cream in Cordial glasses with Watercress

*International Cheese board with a variety of domestic and foreign  hard and soft cheeses

*Shrimp Cocktail Bowl to include sliced lemon and Cocktail Sauce

Fresh tomato – mozzarella

Assorted bread selection

Tropical sliced fruit

Action Stations with Uniformed Chefs:

Pasta station

Penne Pasta with vodka sauce

Farfalle Pasta with Oil, garlic and Italian herbs

Parmesan cheese and red pepper flakes

Breads

*Asian Stir Fry Station:

Chef will prepare two different types of Stir Fry and serve it to guest in small paper to-go containers.

-Chicken and broccoli stir fry

-Vegetable and noodle stir fry

with Assorted Dim Sum/ Shumai;

sweet and sour, soy sauce condiments

*Whole Roasted Turkey

With gravy and homemade cranberry sauce

Loin of Pork

-Small Chafing Dish for Pork Gravy

-Small Chafing dish for Roasted Fingerling Potatoes with candied pecans

Salad Course

Alternating Salads, two types

*Mixed Field Green Bouquet Wrapped in a Cucumber Ribbon- Surrounded by baby tomatoes, diced red onion, shaved fennel, citrus sections, and a lemon vinaigrette

*Hearts of Romaine Caesar Salad- Coated thinly with Caesar dressing, with toasted garlic croutons, grated Parmesan cheese, garnished with shaved Peccorino Romano

Entrees

Prosciutto Wrapped Tenderloin of Beef- Served with a Mushroom Madeira Demi Glace & Pommes Fondant

French Breast of Chicken Francaise- Lightly Egg battered and served in a lemon, white wine and butter sauce with a Tuscan Risotto Tart

Grilled Filet of Salmon- Topped with a Pineapple and Mango Salsa and served with Whipped Yam and Yucca Rossette

*all entrees served with Haricot Vert and Baby Carrot Bundle

Dessert

Wedding Cake to be sliced and put out on cake table.

Plated Desserts (alternating):

Classic French Crème Brulee- Served with Whipped Cream, seasonal berries & fresh mint

Chocolate Lava Cake- Served with whipped cream, strawberries and a raspberry coulis

• all are served with vanilla ice cream

Full Coffee and Tea Service

Digestivos and After Dinner Cordials available at main bar.

The Finishing Touch

Purveyors Of Fine Table Linens

Located at 454 West John Street Hicksville New York, The Finishing Touch” is a “all you need” linen rental company, with a superb attention to detail Maryann Doyle ( Owner/President) personally takes care of every bride that’s looking for the perfect tablecloth, napkin, chair cover and more, not only they would deliver and set up, but they also pick up after the event is over; TFT have been in business for the last 15 years  with Maryann at the helm of the daily operation; they serve not only the Tri-State area but also ship out items to anywhere in the U.S; With a large and vast selection of specialty and beautifully crafted linens this is the perfect place for a bride to choose her colors, matched her theme and design a better and more personalized event; Maryann will guide and customized every occasion into a perfect setting of beauty and elegance.
I’ve known Maryann for many years and never once I had an issue with her work, from delivery to set up or pick up, their business operations approach happens to be the right one, customer first, great quality product and superb service ….

The Finishing Touch

454 West John Street, Hicksville NY 11801

516-827-7433

Maryann@thefinishingtouchny.com

Find and follow The Finishing Touch at the following social media outlets

Facebook

LinkedIn

Thanks

The Wedding Project

Thanks and keep on planning! ♥♥♥♥♥ !!!                                                                                                                                                                                                                          The Wedding Project NYC

Your guest will always remembered the cocktail hour food display and the entertainment. These are perhaps the two most important elements of your wedding planning. (every element is important). When getting together with your caterer make sure there is a good variety and plenty of food, a least four to six different food stations plus a cold display and a least couple of hot chaffing dishes and don’t forget a good selection of passed around Hour O’Deuvers. The other aspect of your wedding would be your entertainment whether you had a D.J or a 10 piece band, entertainment is what’s going to keep your guests dancing and having a good time ! remember first impressions are important and what better opportunity to show off your hard work than the cocktail hour and the source of entertainment !!!!

More at Youtube, Facebook, Twitter, My  wedding blog

Thanks

Edgar Allen, The Wedding Project

Keep on planning!!!

Thanks

The Wedding Project NYC

Congratulations if you recently got engaged, now is the time to start planning your wedding. However before you dive head first into such task, prepared yourself, ask a million questions, send countless e-mails, make tons of phone calls, meet with fast talking sales people and annoying owners, managers, vendors and other people involved in the industry….. do your homework !!! when hiring a vendor there are couple of steps you should take into consideration: how long had they been in business, easy  referral, easy access to the person in charge, (very important), price, able to check and speak to previous costumers (brides), gives you their most sincere advice, keeps you informed of new trends in the industry,  reliability, on time, fun to work with and best of all is an honest and sincere!. For every category there are literally thousands of vendors, choose wisely and do not sing up the first one come down the pike… lock in your location and date first, if you can not do the date, definitely do the location first, negotiate the date. while hiring vendors pick everyone’s brain, vendors know about other professionals in the industry they are a good source of information;

More at Youtube, Facebook, Twitter, My  wedding blog

Thanks

Edgar Allen, The Wedding Project

Keep on planning!!!